Chef's Specialties

A mouth-watering dish made with large chunks of spring chicken marinated and sautéed with scorched red peppers in our special tangy sauce.

Chunks of chicken delightfully sautéed in orange flavor sauce.

Jumbo shrimp, tender steak and fresh scallops with assorted vegetable in house special sauce, served in a sizzling plate.

Thick slices of tenderloin steak sautéed in a delicious sesame sauce.

Sliced beef sautéed with fresh scallions and noodle in Mongolian sauce.

Wok grilled prawns with fresh garlic and jalapeno pepper served with broccoli.

Shrimp, beef chicken, roast pork.

Tender morsels of succulent chicken, shrimp and pork enveloped in a delicate batter, deep fried and accompanied y a delightful special sauce with baby corn, bamboo shoots and broccoli.

fresh scallops, lightly sautéed in hot ma-la sauce, served on a bed of watercress. A classic human style dish

Chunks of chicken, deep fried till crispy sautéed in a special sauce with fresh broccoli.

Jumbo shrimp with broccoli in coconut sauce

Boneless duck and mixed vegetables, served in a succulent sauce.

A splendid combination of jumbo shrimp, scallops, beef and chicken, delicately balanced with the house special sauce.

Sliced filet of beef with orange rind in a hot and sweet sauce.

A Splendid combination of jumbo shrimp and scallops accompanied by special garlic sauce.

Crispy and crunchy diced chicken in special sesame sauce.

Tender white meat chicken in coconut sauce

Tender steak, fresh scallops with assorted vegetables in house special sauce, served in a sizzling plate.

Jumbo shrimp with broccoli in sesame sauce

Sliced chicken, beef scallops, shrimps and pork precisely balanced with mixed vegetables in a brown sauce.

A splendid combination of jumbo shrimp, beef and chicken, deli­cately balanced with a variety of vegetables in our special sauce.

Jumbo shrimp, lightly fried and lopped with cashew nuts and Hunan sauce.

Shrimp, lobster, scallops with mixed vegetables in house special sauce, served in a hot sizzling plate.

Two separate dishes, young lobster in Szechuan chili sauce and General Tso's chicken balanced on the other side.

Fresh scallops, shrimp, lobster, mushrooms, snow peas & baby corn sautéed with chef's special sauce. Served in an intricate noodle nest.